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Valentine's Weekend

Celebrate your loved one with a three-course pre-fixe, available Friday, February 14 and Saturday, February 15.

Choose from our chef-curated courses with choice of entrée at $75 per guest, or opt for the 14-oz Bone-In Ribeye For Two for an additional $25 (tax and gratuity are additional).

Both options include one glass of Champagne per guest.

Reserve a table

Appetizer

Choice of one

  • Heirloom Tomato Bruschetta

    Roasted heirlooms, basil, aged balsamic, ciabatta

    vegetarian

  • Yellowfin Tuna Tartare

    Yellowfin tuna, ginger, ponzu, sesame toast points

Entrees

Choice of one

  • Linguini Alla Vodka

    Fresh linguini, house made vodka sauce, grana padono

    vegetarian

  • Pan Seared Scallops

    Bay scallops, squash puree, fregola, gremolata

  • 14 oz Bone-In Ribeye Steak For Two (+$25)

    Grilled asparagus, wild mushroom risotto, herb butter, cabernet reduction

Dessert

Choice of one

  • Chocolaté Pot De Crème

    Chocolate mousse, whipped Chantilly, oatmeal streusel

  • White Chocolate Raspberry Mousse

    Fresh berries, shaved white chocolate

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