Happy Hour

Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough

Roasted root vegetables, olive oil, with warm pita bread

Charred tomato chili salsa, house-made ranch

Herbs spices, chili, olive oil, balsamic vinegar

Cazadores Reposado, triple sec, lime juice

Campo Viejo cava, aperol

Jim Beam, bitters, simple syrup

Cazadores Blanco, grapefruit juice, lime juice

Rittenhouse Rye, sweet vermouth, bitters

New Amsterdam gin, dry vermouth, olives

Irish Stout, 4.2% ABV, Dublin Ireland

4.5% ABV, Edmunds England

4.7% ABV, West London England

Urban Wheat, 5.8% ABV, Chicago IL

6.5% ABV, Munster IN

5% ABV, Bulmer’s Hereford England

6.7% ABV, Chicago IL

5.8% ABV, Chicago IL

Malbec

Montepulciano

Chardonnay

Pinot Grigio

Cava Brut