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Dinner

Served daily starting at 5PM

Bar Snacks

  • Pickled Roasted Beets

    Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough

    $14

    vegan

  • Crab Gratin

    Lemon, garlic, paprika, cayenne, cheddar

    $18

  • British Cheese Board

    Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb

    $22

    vegetarian

  • Fried Cheese Curds

    Charred tomato chili salsa, house-made ranch

    $12

    vegetarian

  • Deviled Eggs

    Curried egg mayonnaise with cayenne pepper

    $13

    gluten free, vegetarian

  • House Made Ricotta

    Olive oil, oven dried herbs, aged balsamic, toasted sourdough

    $15

    vegetarian

  • Marinated Olives

    Herbs, spices, chili, olive oil, balsamic vinegar

    $10

    gluten free, vegan

  • Cashew Hummus

    Roasted root vegetables, olive oil, warm pita bread

    $13

    vegan

  • Chicken & Duck Liver Parfait

    Brioche toast, grape chutney

    $18

Entrees

  • Lamb Shepherd’s Pie

    Mashed potatoes, cheddar cheese, root vegetables

    $26

  • House Burger*

    Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce, thick cut chips

    $23

  • Roast Chicken Pot Pie

    Bacon, oyster mushroom & cipollini onion, grain mustard & white wine.

    $24

  • Bangers & Mash

    English sausages, mashed potatoes, onion gravy

    $20

  • Tandoori Roast Chicken

    Coconut jasmine rice, cucumber cilantro yoghurt

    $26

  • Grilled Steak and Chips

    Watercress, garlic butter

    $34

  • Mussels Tikka Masala

    Coconut broth, lime, cilantro, grilled naan bread

    $24

  • Macaroni & Cheese

    Braised ham hock, English cheddar

    $17

  • Lemon Asparagus Risotto

    Lemon zest, asparagus, arborio, herbs

    $24

    vegetarian

  • Linguine & Crab

    Chili, lemon, parsley

    $28

  • Roasted Vegetable Curry

    Roasted garden vegetables, curry coconut broth, jasmine rice, herbs

    $23

    gluten free, vegan

  • Lamb Bolognaise

    Braised lamb shoulder ragu, Tagliatelle pasta, oyster mushrooms, English cheddar

    $25

Soup & Salads

Salad Protein: Chicken +11, Shrimp +12, Salmon +13

  • Chicken and Vegetable Soup

    Horseradish dumplings

    $14

  • Roasted Root Vegetable Soup

    Brioche croutons, cheddar cheese

    $14

    vegetarian

  • Butter Lettuce Salad

    Red grapes, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette

    $18

    gluten free, vegetarian

  • Baby Gem Salad

    Sourdough croutons, spicy anchovy and parmesan dressing, capers, grilled onion

    $18

    vegetarian

  • English Waldorf Salad

    Romaine, celery, candied walnuts, honey crisp apples, English cheddar crackers, walnut vinaigrette

    $18

    vegetarian

Fish & Shellfish

  • Smoked & Poached Salmon Pâté

    Lemon and dill, wheat toast

    $18

  • Poached Pint of Prawns

    Charred preserved lemon and dill mayonnaise & spicy cocktail sauce

    $19

    gluten free

  • Fish & Chips

    Beer battered cod, triple cooked thick cut chips, tartar sauce

    $27

  • Roasted Salmon

    Fingerling potatoes, watercress salad

    $28

    gluten free

  • Roasted Skate Wing

    Pan roasted skate, caper butter sauce, house mashed potatoes, roasted carrots

    $28

    gluten free

  • East & West Oysters On The Half Shell

    All oysters are served with pickled beetroot and champagne mignonette*

    A la carte $5 per each

    Half dozen $25

    Dozen $50

    gluten free

Sides & Things

  • Green Beans

    $9

    gluten free, vegan

  • Thick Cut Chips

    $9

    gluten free, vegan

  • Tricolor Carrots

    $9

    gluten free, vegan

  • Potato Mash

    $9

    gluten free, vegan

  • Minted Courgettes

    $9

    gluten free, vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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