All-Day

Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough

$14

vegan

Curried egg mayonnaise with cayenne pepper

$10

Lemon, garlic, paprika, cayenne, cheddar

$18

Selection of three British kinds of cheeses, homemade biscuits, quince paste, grape chutney, honeycomb

$22

Herbs, spices, chili, olive oil, balsamic vinegar

$8

Grain mustard, English cheddar, pale ale, buttermilk toast

$8.50

Chili marinara sauce, buttermilk dip

$10

Olive oil, oven-dried herbs, aged balsamic, toasted sourdough

$15

Mashed potatoes, cheddar cheese, root vegetables

$20

Grain mustard and white wine

$22

Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce

$23

Cumberland sausages, mashed potatoes, onion gravy

$20

Braised ham hock, English cheddar

$17

Beer battered cod, triple cooked thick cut chips, tartar sauce

$24

$7

$7

$7

$7

$7

Horseradish dumplings

$14

Pomegranate seeds, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette

$14

Sourdough croutons, spicy anchovy, and parmesan dressing

$18

vegetarian

Lemon and dill, wheat toast

$17

Charred preserved lemon and dill mayonnaise & spicy cocktail sauce

$18

These New Brunswick oysters have a bright clean mild brine complimented with slight notes of cucumber, celery & green melon. Served with pickled beetroot and champagne mignonette.

A la carte $4 per each

Half dozen $21

Dozen $42

Roast beef, watercress salad, horseradish vinaigrette and mayo, and beef gravy

$20

Breaded whitefish, tartar sauce, romaine lettuce

$17

British Stilton and cheddar, spring onions, fried egg

$14

Vanilla custard, crunchy caramel top

$12

Assorted flavors

$8